Good hygiene and cleanliness of fermenters and equipment is essential to prevent contamination. The bacteria will certainly consume the lactose, drive up the alcohol content and eliminate most of the benefits to be gained by adding the lactose in the first place — plus it just might ruin the beer anyway. Put crushed grains in grain bag.
Turn off heat and add grain bag. Leave pot uncovered during this time and rest for 25 minutes. Turn off heat. Remove grain bag and let drain. Do not squeeze grain bag! Rinse grains by slowly pouring 1 quart of hot tap water over top of grain bag. Add 1. Add malt extracts, including lactose and bring to boil. Add 0. After 30 minutes add second 0. After 50 minutes add Willamette hops. Boil for a final 10 minutes. You can also go from primary to secondary after four days and leave in secondary 10 days.
Crush the grains, place in a grain bag and steep them in 2. Remove grain bag and bring grain tea to a boil. Stir in malt extract and resume boil, add Cascades hops once boil resumes.
After 45 minutes, add the Goldings hops. Place crushed crystal and chocolate malt — and uncrushed black patent malt — in a grain bag. Add water and malt extract to the grain tea to make 3 gallons 11 L and bring to a boil. Add bittering hops and boil for 60 minutes. Add lactose at knockout. Chill wort and pitch yeast.
Mash in with 2. Hold 2 hours for conversion. Hold 10 minutes. Sparge with about 5 gallons 19 L of water. Boil 1. Add hops at 45 minutes. Keg with lactose. Read times. Brewing a cream stout this weekend. Thanks in advance. I add mine on bottling day with the priming sugar. That way I can figure out if I want to add a little or a lot. If you add it in the boil before fermentation, you don't know where your final gravity is going to be at, so why would you want to guess.
That's my humble opinion. After you brew the same recipe a few times, you might get a feel for how much you like. Dave The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.
Milk stout Racham B P on Dec 5, Want to do a sweeter stout Kenny Marchbanks on Nov 25, For white stout Dean K on Oct 2, Need some more lactose. Tim C on Sep 23, Need it to make beer sweeter Brandon A on Aug 28, Questions For Similar Products. Review More Purchases My Posts. Rated 5 out of 5.
January 26, George M. Purchased 11 months ago. June 12, Merlinus M. Purchased 1 year ago. IMO, adds that certain, something, extra. Adds a bit of sweetness to the Cream Ale, I always use. June 5, I use 8 oz in 5 gallons for milkshake ipas and adds pleasant sweetness and soft mouthfeel. April 1, The lactose came earlier than expected and as shown in the pictures. I am very happy with the product!
December 5, Dennis Pynn, I. Uh, it's lactose Had the appropriate amount of milk sugary-ness. July 27, Railhouse B. Purchased over 2 years ago. I used it for back sweetening. I used this to get a slight creamy flavor while back sweetening a batch of Chocolate Mead,.
It gave it a nice creamy flavor on the finish. January 20, Gerard G. I use a pound if this in my milk stout. It dissolves easily and provides a nice smooth taste. October 17, Theron Volkman. Purchased over 3 years ago.
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